<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>sydneycool</title>
	<link>http://www.sydneycool.com.au</link>
	<description>where to eat &#124; best bars &#124; art &#124; fashion &#124; coffee &#124; sydney cool</description>
	<lastBuildDate>Wed, 12 Jun 2013 05:58:46 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->

	<item>
		<title>Best Pastries and more- Sydney</title>
		<description><![CDATA[sydneycool went in search for Sydney&#8217;s best breakfast pastries and more.  What a great task  it was &#8211; eating many different pastries from all over Sydney &#8211; and all in the name of research.  I&#8217;m, sure some of you might be jealous! &#8230; and can you imagine, all without guilt because it was in the name of research &#8211; wish my waistline would understand that!!! Now I know we may have left some out, as I can hear you scream &#8230; <a href="http://www.sydneycool.com.au/2013/06/best-pastries-and-more-sydney/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/06/best-pastries-and-more-sydney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=best-pastries-and-more-sydney</link>
			</item>
	<item>
		<title>Keith Haring- Anish Kapoor- Paris- Berlin</title>
		<description><![CDATA[2013 so far has been a big year in global contemporary art &#8211; earlier this year, the Roy Lichteinstein retrospective at Tate Modern in London and Anish Kapoor at MCA Australia in Sydney and now a Keith Haring retrospective in Paris and another Kapoor exhibition in Berlin which started in May and will run until November. At the top of all this the Venice Biennale is on now until November and sydneycool is en route to check them all out. &#160; &#8230; <a href="http://www.sydneycool.com.au/2013/06/keith-haring-anish-kapoor-paris-berlin/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/06/keith-haring-anish-kapoor-paris-berlin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=keith-haring-anish-kapoor-paris-berlin</link>
			</item>
	<item>
		<title>Chinatown Sydney- cool sunday</title>
		<description><![CDATA[Chinatown Sydney is a wonderful place to spend a Sunday on a cold winter&#8217;s weekend and really emmerse yourself in its culture.  You can fit in a whole lot of things that will feel like you had a mini break from the city and yet you are just down the street from Sydney CBD. Go early &#8211; you can get off your train from Town Hall, which is just a few minutes walk down George Street or Central Station that &#8230; <a href="http://www.sydneycool.com.au/2013/05/chinatown-sydney-cool-sunday/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/05/chinatown-sydney-cool-sunday/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chinatown-sydney-cool-sunday</link>
			</item>
	<item>
		<title>Flour and Stone- Bakery Cafe</title>
		<description><![CDATA[As you orchestrate your way through life, sometimes you come across bits of real magic.   Flour and Stone bakery is that bit of magic. This small space dedicated to beautiful food is no magic at all &#8211; really, because instead a brilliant team of professional people who really know about baking and the art in delivering a hand made product. &#160; &#160; &#160; Flour and Stone changes daily and seasonally (although they keep on some of the favourites) &#8211; &#8230; <a href="http://www.sydneycool.com.au/2013/05/flour-and-stone-bakery-cafe/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/05/flour-and-stone-bakery-cafe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=flour-and-stone-bakery-cafe</link>
			</item>
	<item>
		<title>Marys- Bar- Newtown</title>
		<description><![CDATA[Mary’s is a cool Sydney bar - you enter through a small dimly lit hall from the street and you are in Mary&#8217;s in very cool Newtown. This bar comes with expertise to boot from Gardels and Bodega.  Mary’s can deliver sermons to other bars on how to get that mix right, just add : + 1 part great location + 1 part the coolest staff this side Brooklyn, NY + 1 part good mix of beers, wine &#38; cocktails and food by &#8230; <a href="http://www.sydneycool.com.au/2013/05/marys-bar-newtown/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/05/marys-bar-newtown/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=marys-bar-newtown</link>
			</item>
	<item>
		<title>Judy Millar Artist Auckland Berlin</title>
		<description><![CDATA[Judy Millar`s second solo Australian exhibition  I Give You The End of A Golden Thread opens at Sullivan and Strumpf in Alexandria on 7 May 2013.  This exhibition reinforces the significant place that Judy Miller holds in global contemporary art. &#160; &#160; A hallmark in Millar&#8217;s work is the contemporary way she erases, wipes off and scrapes the paint off the surface of the work. The results are often very large sweeping lines, shapes with transparent yet intensities in one &#8230; <a href="http://www.sydneycool.com.au/2013/05/judy-millar-artist-auckland-berlin/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/05/judy-millar-artist-auckland-berlin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=judy-millar-artist-auckland-berlin</link>
			</item>
	<item>
		<title>Birds with Skymirrors- Carriageworks</title>
		<description><![CDATA[The Australian premiere of Birds with Skymirrors is on at Carriageworks from 1 to 4 May &#8211; this contemporary dance work from internationally renowned New Zealand group MAU incorporates dance, ceremony, poetry and chant. For us at Sydneycool this is a signifcant large scale work of art that happens to be in the form of movement, sometimes abstract but with strong cultural tones as you would expect from MAU! Birds with Skymirrors  comes from distinguished Samoan choreographer Lemi Ponifasio, a &#8230; <a href="http://www.sydneycool.com.au/2013/05/birds-with-skymirrors-carriageworks/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/05/birds-with-skymirrors-carriageworks/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=birds-with-skymirrors-carriageworks</link>
			</item>
	<item>
		<title>Chef Alessandro Pavoni-Ormeggio Sydney</title>
		<description><![CDATA[Ormeggio at the Spit is in one of those Sydney locations where a restaurant in the wrong hands could easily have ended up ordinary, overpriced and trading on its perfect location. Ormeggio restaurant is neither &#8211; it’s a cool Sydney restaurant with contemporary Northern Italian food in an iconic location. Ormeggio reaffirms why we’re lucky to have top chefs with vision and who have brought their expertise to make Sydney one of the worlds top food destination. &#160; Alessandro Pavoni was &#8230; <a href="http://www.sydneycool.com.au/2013/04/chef-alessandro-pavoni-ormeggio-sydney/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/04/chef-alessandro-pavoni-ormeggio-sydney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chef-alessandro-pavoni-ormeggio-sydney</link>
			</item>
	<item>
		<title>La Biennale di Venezia 2013- artist Simryn Gill</title>
		<description><![CDATA[The 55th Venice Biennale opens on 1 June 2013 &#8211; and this year, 88 countries are taking part. The Venice Biennale is the oldest and most important global contemporary arts event with Australia being consistently represented for more than three decades.  Each Biennale, a contemporary artist is selected to represent Australia &#8211; it’s exciting to have Simryn Gill, the Sydney-based artist, who works across multiple media, exhibit at the Australian Pavilion. &#160; &#160; Simryn Gill was born in Singapore and &#8230; <a href="http://www.sydneycool.com.au/2013/04/la-biennale-di-venezia-2013-artist-simryn-gill/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/04/la-biennale-di-venezia-2013-artist-simryn-gill/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-biennale-di-venezia-2013-artist-simryn-gill</link>
			</item>
	<item>
		<title>Sixpenny modern fine dining- in Stanmore</title>
		<description><![CDATA[&#160; Sixpenny Fine Dining in inner western suburb of Stanmore has been open for over a year and is one of a new breed of cool Sydney restaurants that creates dishes with a natural food approach &#8211; fresh homegrown produce, much of it from &#8216;the patch&#8217; in the Southern Highlands.  At Sixpenny, there is no jaw-dropping view, no metres of white marble and brushed steel or lighting that might be works of art.  Instead you are aware that this is all &#8230; <a href="http://www.sydneycool.com.au/2013/04/sixpenny-modern-fine-dining-in-stanmore/" >&#8594;</a>]]></description>
		<link>http://www.sydneycool.com.au/2013/04/sixpenny-modern-fine-dining-in-stanmore/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sixpenny-modern-fine-dining-in-stanmore</link>
			</item>
</channel>
</rss>
