Crave International Food Festival- cool Sydney food

One of the sydney cool food highlights of the year – Crave International Food Festival starts October 1. This year, there are hundreds of individual events.

Night Noodle Markets 2012 - Crave Food Festival - Hyde Park - cool Sydney food

We always enjoy that Sydney institution – the Night Noodle Markets – over 13 nights. Also World Chef Showcase is always worth a look – and this year, former local boys Jason Atherton from Pollen Street Social and David Thompson from Nahm both in London as well as the respected and world renowed Antonio Carluccio. The lineup continues with some local icons – Matt Moran from Aria and Chiswick, Mark Best from Marque and Alessandro Pavoni from Ormeggio at the Spit, Mosman in Sydney.

wagyu beef radish and black bean - Marron courgette and black garlic - Momofuku - cool Sydney restaurant - Sydney food blog

This year, we’re checking out the Talks and Thoughts – especially the session – Food writing and reading in a multi-platform world – where next? with David Chang from Momofuku.

414 restaurant - Surry Hills - Colin Fassnidge - cool Sydney restaurant

And for the Showcase Dinners – Sydneycool has picked The Celtic Tiger Returns – for one night only – Sunday 7th October at 4Fourteen Restaurant. Four chefs collaborating to produce a six-course degustation with dishes and flavours that are reminiscent of their Celtic background. From Sydney Colin Fassnidge and Carla Jones from 4Fourteen and Four in Hand. with Andrew McConnell and John Paul Twomey from Cutler&Co and Cumulis Inc, from Melbourne, very exciting.

4fourteen---new-Sydney-restaurant---white-chocolate-icecream-sandwich

So check out some of the events at Crave – and you get to understand why Sydney is the capital of cool food in Australia.

 

 

 

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2 Responses to Crave International Food Festival- cool Sydney food

  1. Fairwester

    Going to showcase dinner with Giovanni Pilu

    • sydneycool

      There’s a brilliant selection of Showcase Dinners with big local and overseas chefs

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