Nourishing Quarter is a cool Sydney place to eat.  It’s in Cleveland St, Redfern – one of Sydney’s original food enclaves – surrounded by authentic Lebanese restaurants that introduced Sydney to food that wasn’t pies, macaroni cheese and fried rice.  Nourishing Quarter introduces Sydney to even newer food – Latin American flavours and ingredients – and food that is nourishing.  This doesn’t mean bean sprouts and no flavour – this is cool food with great flavours, exciting ingredients and fresh ways of cooking.  We first tried their food at King’s Cross  Market where they had a stall long before the Cleveland St restaurant opened.

The place – styled like a 1950′s Australian front room with a big nod to the English royal family (quite quirky really,  but perfect ) with spot on service and a wide menu – a chance to try dishes you’ve never eaten before – influenced by Latin America and South East Asia. Our lunch was quinoa noodle salad, humble pie and rice paper rolls – most of the food is gluten free and some dishes are also wheat free.  The salad has multiple flavours with fine glass noodles and slivers of crisp vegetables smothered in a  finely flavoured peanut sauce.  The pies we’ve eaten many times – are filled with finely cut tofu and vegetables, topped with dash of onion marmalade and chunky tomato sauce.

Nourishing Quarter in Redfern is open for lunch and dinner – another part of Sydney dining- this is somewhere to go for fresh, honest tastes,  but above all – goodness and nourishment. LOVE IT

 

NOURISHING QUARTER

sydneycool rating ♥♥♥

315 Cleveland St, Redfern, Sydney 2016

8399 0888

 

 

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